Goreme, Cappadocia – Istanbul, Turkey – 2019 – Day 6

02/18/19

We woke up early to go to Sunset Views Lookout point to watch the hot air balloons from the ground (there is another lookout point) since we were in the air the previous day. It was such a rush and only 13 minute walk to get to this lookout point from our hotel. It was -4°C and we didn’t bring gloves with us. It was well worth getting up to watch the sunrise and seeing the hazy hues of blue and pink come up again. Such a different yet exciting feeling to see the hot air balloons rise as the sun rises. Would highly suggest bringing gloves and hand/feet warmers if you are going around this time of year.

We made it back to our hotel to have breakfast before walking over to Galerie Ikman to get some last minute shots. Said our final goodbyes to Suleyman and hopped on a shuttle van (6 euros each) to head back to Kayseri airport to head back to Istanbul. Made a super cute little baby friend on the plane ride. We took Turkish Airlines back to Istanbul – smooth and fast flight.

When we finally arrived, we walked over to the Metro and purchased our Istanbulkart – It is 6TL and can purchased from one particular machine then there is another machine where you can fill up your credits. Remember to leave the card in the slot as you place money into the machine to update the credits. Tap and go. We took the M1 line all the way to the second last stop before going above ground and walked over to take the tram the rest of the way.

We booked Rumours Inn for the rest of the week in Istanbul. Super cute hipster looking hotel with breakfast. Our room was 301 and there are no elevators here but spiral stairs. The room itself is cute and we have a balcony that is actually indoors. There also is a rooftop terrace that has some amazing views looking out to the water. Our landmark to know we needed to turn onto the main street to get to this hotel was a Chinese restaurant with red lanterns.

We got into the hotel and immediately changed as the temperature in Cappadocia were ranging from -4°C to 5°C but in Istanbul, we arrived to 9°C weather. A light sweater was enough. Our first stop for the day in Istanbul was the Grand Bazaar (13 minute walk from our hotel). It is a very large establishment with many stalls full of everything and anything. As you walk through, all the store owners are calling out to you to visit their store. They saw myself and Amanda and kept asking us to come into their stores or calling out “Ni Hao! We actually had a few of these salesman ask us if we were Americans which was much closer than them assuming we were from China but of course the question – but where are you really from comes up.

We found the famous Salt Bae’s restaurant in the Grand Bazaar. At the Bazaar, I purchased a few bracelets – 5 for 20TL. Amanda purchased a scarf and we both picked up some Turkish delight from Ramazan Canbaz in the Grand Bazaar. I grabbed some pistachio and pomegranate as well as double pistachio Turkish delight – 59TL.

We continued through the Grand Bazaar for a bit as it closed at 6PM. We walked the main street and both Amanda and myself noticed a pastry store that we both recognized. It was Cigdem Patisserie and they are known for their baklava. We ordered a piece of baklava (we thought it said 70TL but It was 1TL) and a strawberry tart (14TL). I have to say the baklava was hands down so much better than the tart. It was chewy, crispy, crunchy and perfect balance of sweetness and ingredients.

We also had a hamam spa (Turkish Spa) on our minds and decided to walk back down the street a bit to Cemberlitas Hamami. This building was established in 1584. During my planning stages, I was recommended Aya Sofya Hamam but Cemberlitas is a little less touristy and less frills but also one that more locals go to. We paid 38 euros – 220TL for the bubble scrub package and it was well worth it. It is separated by male and female. We got a package at the beginning with a mesh bag that included black underwear and a scrub towel/glove. When we got into the change room, we first went to the lockers that looked like the safety deposit boxes at banks where 2 keys are needed to store our valuables. We then got that key and were told to go upstairs and use the locker and change room up there to change into the black underwear and put on the towel they gave us.

Remember to grab slippers as well. We then went back to the main floor with the first lockers and were led into another room with double doors and finally the chamber where there was a giant slab of marble and baths around. We were told to lay out for a good 10 minutes or so before they would come around and work on you. The ladies that work on you come in bra and panties as well and they seriously rub you down in all crevices. They have a huge basin where they use this linen cloth bag to create bubbles and throw that on you. They take that glove that you were given to work on you and basically scrub away all the dead skin. The lady working on me was humming the whole time and it was very calming. When she was rubbing down my arms, all you could see were those large layers of skin coming off similar to when you get sunburnt and start peeling. Yikes. The lady scrubs down your front half then tells you to flip over and then sit up. After they scrub you down, they take you to the sink area and wash your hair and wash you down. Last step, they tell you to lie down on the marble slab and just relax and you can stay however long you want. When you’re ready to leave, rinse off with cooler water. We felt like fresh babies.

After the Hamam, we decided to walk around a bit and ended up walking around the Sultanahmet Square area. We finished the night eating dinner at Tarihi Sultanahmet Köftecisi Selim Usta and ate koftecisi (meatballs) 22TL, lamb kebap 34TL and (piyaz) bean salad 7TL.

Itinerary – Hawaii – 2018

#canasiansgetleid

06/29-07/12/18

I’m usually not one to travel in the summer due to the fact that for a short period in time, Toronto has great weather and also because I dedicate my summer travels to volleyball (9-Man). It also is prime time for work opportunities. I made an exception this time around as it all started with my friend Lulu trying to convince me to join her and Renee back in Feb/March to goto Hawaii with them. With this being said, it led to us booking a one-way ticket to Maui. With the one-way ticket purchased, it left me to planning a trip that we could do in a 2 weeks span and also island hopping.  Once my itinerary was made, I was able to convince (not very hard to) my friend Tiffany to join us making us a group of 4. I have previously been to Hawaii back in 2014 to photograph my high school friends wedding and staying in Oahu for 13 days – it was amazing and I was mistaken for a Kama’aina surfer girl (a local).

Looking at my last few trips, you can probably tell that I am a very ambitious person and my itineraries are jam-packed. This one was no different. For 2 weeks, we made it so we would island hop – Maui to Oahu to Kauai. This itinerary was made 1.5 months before the trip was to happen and a month before, I injured my leg – side note: sprained my hamstring a month before and didn’t let it rest enough – knee irritation during trip.

For good quality poke anytime, anywhere – goto Foodland.

Download the Gypsy Guide – for your most in-depth car ride. It is an off line audio guide that tracks where you are and will tell you where to stop off to get the most of the islands. It is also very informative and fills you in with all the history that makes Hawaii what it is. We downloaded it for Maui especially for the Road to Hana and also for Kauai.

And of course, last bit of advice: Check airport car rental hours before booking your flights to ensure the offices are open when you land. Late late night flights are no good if you can’t actually leave the airport.

Some facts about Hawaii:

Hawaii is one of the only places in the world that I cannot really tell ethnicity apart. That is because it is a mishmash of many ethnicities and of course tanned complexions. The reason for such mix of ethnicities comes from back in the day when the concept for having an owner and workers started. Before that, people believed they could just survive off the land and live well that way. There was a shortage of workers to work plantations once they adopted the owner and workers system. Since there was a shortage, Hawaii took in workers from different parts of the world such as China, Japan, Philippines, Korea, Puerto Ricans, and Portuguese etc.

After each ethnic group started to immigrate to Hawaii for a better life, the locals started to feel like they were taking all the jobs and started to xenophobia them over and over as a new group came in. Sugar cane plantations were a huge source of income however in 1990, 150 years of plantation ended as the introduction of high fructose sugars started being put into food and the demand for real sugar dropped.

100% Kona Coffee is one of the highest qualities however the price that comes with it isn’t always ideal.

Hawaii has also banned non-coral friendly sunscreens.

Now onto my itinerary. To make the most of our time, I tried to align each day to explore certain areas of each island and tried to alternate hiking days with beach days. I think the biggest thing I am happy to have done was reversing the Road to Hana route – Drive all the way to the end of Road to Hana and explore in reverse for optimal time at Pipiwai Trails and less tourists.