Oahu, Hawaii, USA – 2018 – Day 6

07/04/18

4th of July.

4AM wake up call on the 4th of July. The plan was to hike the Lanikai Pillbox but the parking area that I read was the place to park was actually blocked off by the security guard of the country club.

There were signs all over saying no parking so we decided to opt out of the climb up and went straight to Kailua beach to watch the sun rise. After the sun had risen, we got back into the car and stopped by McDonalds before making our way back to the beaches. Originally I wanted to goto Mokes and Bread for breakfast however it being the 4th of July, it wasn’t open. The roads around Kailua & Lanikai beach had signs everywhere saying no parking because of the parade but after looking at it more closely, we realized we could park up until 8AM. Since we had gotten there at 6AM, our day was still early that we parked near entrance 6 for Lanikai beach and stayed for about 30 minutes before continuing with the days itinerary. Down the Southeast coast of Oahu. Our next stop was Makapu’u Lighthouse trail. Super packed with cars everywhere and after 3 rounds of circling, we found a parking spot at the lookout point. We walked over and did the up trail for Makapu’u. I wore sandals/flip flops but shoes would be more comfortable. The path up is rather flat and is a paved trail going all the way up. The last time I was here, we did detour on the trail and at first, we walked towards the little white and red house and took the path to the actual lighthouse (well outside of the fenced government property) and also a few of my friends went down the side to the tide pools. The tide pools from what I recall was a trek to get down to so we opted out of that. I’ve heard great things about the tide pools but not worth it to climb down to eventually have to climb back up especially with my bum knee.

By the time we had finished the trail, it hadn’t even hit 10AM yet and it was turning into a scorcher. We continued down the road to Halona Blowhole and Beach. The blowhole was ok but the waves were so big that the blowhole didn’t compare. To get to the actual beach, you have to climb down some rocks but it’s worth it. The waves come in with a strong current but because of that, it creates the perfect opportunity for people to jump in off the side when the tide is high. Halona Beach was made famous by a 1950’s movie. It is also known as cockroach beach. You can go into the water but be warned that the current is strong because the waves come crashing in and pull out quickly so its not for the faint of heart to go deeper in than you need to and swim in the middle so you don’t get pushed into the rocks on the sides. There is a tunnel on this beach as well but it doesn’t quite lead to anywhere.

After a quick hour at the beach, we turned back down the road and stopped by Sandy’s Beach where they had food and drink trucks. Punchbowl Coffee truck was parked there and my attempt to see Eric from Terrace House was shattered as he wasn’t working. So far, no Terrace House sightings. I did pick up a Kobe style Milk tea $3.50 from Punchbowl truck.

Back on the road we went to our next destination and the final spot on my itinerary – Spitting Cave. The location on the map is correct and it takes you into a residential area (a posh area to say the least). It is on a dead end street and its seems like it led you to the wrong location similar to the Hollywood sign directions for LA. The directions are correct. You will see 2 poles with signs that seem quite inconspicuous and maybe some garbage in front of it but it is indeed the path down. It is a little alleyway that has reddish clay going down between houses. There is a makeshift rock stairway to get through and watch your step as it gets wet. This path leads you to the wonderful rock formation that houses the Spitting Cave. For those not faint of heart, you will find an arrow at the point where you are to jump off the cliff into the mouth of the spitting cave. You need to wait until the tide pulls in to jump and must climb the rock face to get back up. It is called Spitting cave because the formation has an inner cavern that collects the strong waves coming in and pushes it back out with the same amount of force that it spits it back out.

We did a slight detour to Hanauma Bay but with an entry fee of $7.50USD pp we decided to opt out and head back to Waikiki. I’ve been told this place is beautiful to see the national fish and also the view and snorkelling are great but not for us that day especially it being 4th of July and overcrowded. One last stop before heading home was Leonard’s Bakery for malasadas. I picked up the original and Li Hing Mui. $1.25USD ea (no filling). BUT PLEASE DO TRY THE FILLED ONES. The flavours are all great and each month there is a monthly feature. The shop might be small but it is mighty and flavour with its iconic sign outside leading you in with droves of people sitting outside eating their malasadas.

We rested back at the Airbnb before attempting to have Marukame Udon for late lunch/early dinner. Since it was an odd time (4PM) the line was short and we finally got to taste what everyone was raving about. There usually is a line up outside and the place is open from 7AM-10PM. I ordered the Nikutama Udon – Regular $6.25USD. You can also choose to add on tempura options and drinks as well for a few dollars. The line is long because they make the noodles fresh in house and you have to wait for them to cook while also waiting for the people to get their food, eat and leave. The actual restaurant seems to look like a food court style seating area. The turnover is rather quick though. For the quality and price, it is no wonder this place is always packed.

After dinner, we grabbed Matcha Cafe Maiko – I got the matcha soft serve with hojicha powder $5.50USD + $0.50USD for the powder. After our delicious meal, we walked around our area and did a bit of shopping. I wanted to check out a cute little coffeeshop/boutique called Olive & Oliver at the SurfJack Hotel. We stopped by other little cute shops before walking a bit to Waikiki Beach. Being 4th of July, we had messaged Herbie & Elvia to see what they were up to and arranged to meet to watch fireworks at the beach. The fireworks were ok but I think we also situated ourselves far away from the firing point. The beach was super crowded and we didn’t get that far in but we took in the fireworks. Connor was on my shoulders but didn’t seem too impressed with them and wanted down off my shoulder and immediately went into his stroller and went to sleep. If you do want to experience fireworks in Waikiki – 4th of July or every Friday, you need to goto the West side of the beaches closer to the Hilton.

We finished off the night back at the Mall and getting Magnolia Ice Cream. I got the single scoop of Macapuno Ube (with Coconut). It was a good idea at the time but a single scoop was just too much for me that night.

Kanazawa, Japan 2017 – Day 6

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One thing we haven’t really been doing on this trip is staying in later in the morning even though many things aren’t opened early. I tend to rise with the sun and the sun comes out at 530-6AM. We walked from out Airbnb to our first location for the day – Kenroku-en Garden that opens at 8AM. It was a chillier of mornings however the park was quiet and peaceful even though some of the trees still remain bare. Upon entering this park (from the Kenroku-en entrance), we only did a small portion but made it to the lookout point which got even colder with the wind. It was about 10-1030AM at this point and we decided to goto the 21st Century Museum of Contemporary Art – There are free exhibits but the paid exhibit only costs 1000y. Purses are allowed but backpacks and anything larger must be put into the lockers. No photography allowed in the exhibit but you can carry it and are allowed to take photos of the swimming pool. The sculptures outside are very fun to play with and photograph especially the multi colours circle (Olafur Eliasson Color Activity House 2010).

We finally went in and the exhibit for this time was for Ikeda Manabu – an artist that works mainly in pen medium using fine lines to create masterpieces that usually integrate waves and nature in his work. In his interview, Ikeda talks about how long it takes for him to create an art piece. the smaller 10x10CM art pieces take about a day but the massive ones take about 3 years and when life experience happen such as a death or birth, he incorporates those moments into his work as well. He also does a fine job hiding his signature in each piece. If you continue downstairs, you can enter a blue room which part of a permanent installation called “The Swimming Pool” by Leandro Erlich. In this blue room, if it is a sunny day, you will see the glistening water dancing on the walls with the bottom of what looks like a ladder making you feel like you are in the bottom of a swimming pool as you look upwards to the sky seeing a layer of water that separates you from what looks like people who are looking down at you from above the water. Overall, a cool museum – whether it be the architecture or the installations or the exhibit. If you happen to be in Tokyo, Japan between November 18th 2017 – April 1st 2018, his work “Leandro Erlich: Seeing and Believing” will be showcased at the Mori Art Museum.

By the time we finished the museum, we were already peckish so we opted to goto the Omi-Cho Fish Market. We ate at Omicho Inoya (33-1 Shimoumicho, Kanazawa-shi, Ishikawa (石川県金沢市上近江町33-1) had Kaisendon which consists of a bed of rice with what looks like chirashi topping but made into 2 patties on top of the rice that you use a spoon to smooth down the mountain. Once its been flattened, you pour the sesame soy wasabi sauce over top and eat about half way. Once the half portion is finished, you call out oi dashi and the server brings over hot soup which you then add to the bowl and boom, it becomes a whole new meal in itself. The raw fish then cooks as the hot soup engulfs the bowl and enriches the flavour. I ordered a large Maruti-Don (crab, tuna toro, tuna tatami, shrimp, octopus & scallop) 1480y. Highly recommend this place! Once we finished out Kaisendon, we walked back around the market and grabbed a small basket of white strawberries (400y?). The first one I ate wasn’t anything special but the second one i had was perfectly ripened and it was so delicious.

After lunch, we walked to Kanazawa Castle and entered through the giant open space before entering into the Castle grounds. It was such the perfect day with cherry blossoms everywhere. We walked around the grounds before exiting through what I guess was the main entrance and made our way north to the Higashi Chaya district where we stopped by Hakuichi ( 株)箔一 東山店) (Japan, 〒920-0831 Ishikawa-ken, Kanazawa-shi, Higashiyama, 1 Chome−15 東山 1-15-4) – Gold leaf speciality store. This store sold products made in Kanazawa with gold whether it was gold flecked sake to gold plated chopsticks to gold leafed ice cream (the big pull in for me). The gold leafed ice cream (980y) sounds exactly as its named. They delicately wrap a sheet of gold leaf onto the side of your ice cream cone and you sit down and enjoy it. The gold leaf breaks off so easily and as it touches your tongue, a faint taste of sweet metal passes over top your tastebuds. If it touches your lips, that sweet taste lingers.

Karen & Chi were heading into Kanazawa that evening so we continued to wandered and check out the Namagachi Chaya district which is the samurai district but by the time we arrived, it was roughly 5PM and many of the places like the samurai houses were closing or closed. It was a nice walk though as the sun was slowly setting and the weather was still quite nice. I was able to grabbed so locally made azuki bean ankoro dessert from a dessert shop before it closed to bring home. We walked along this one street where we saw a team setting up either for a movie video or a movie/television shot where they have umbrellas laying on the ground with lights behind them. One thing that pulled us in was also the fact that all the grips were all females – styling females (yay woman power). We tried to wait around for a bit but I think they were waiting for the sun to set or nightfall so we continued on.

We met up with Karen & Chi for dinner at this ramen place and then called it a night because it turned really cold. We went back to the Airbnb and watched 3 episodes of Terrace House – Aloha State on Japan Netflix (not released in North America) then went to bed.

Tokyo, Japan 2017 – Day 2

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That jet lag never seems to amaze me. Woke up at 5AM and couldn’t fall back asleep. Eventually everyone woke up and stated they were hungry after discussing pancakes that were too far away at a restaurant that wouldn’t be opened for another 2-3 hours. We opted for the best alternative – 7-Eleven. We grabbed some hot food as well as onigiri (my old friend who saved me the last time around in Osaka).

We hopped on the train to meet my friend Yuko at Asakusa Station – Tsubasa Station however somehow we opted to walk part of the way there that made me a little late to meeting her. I met Yuko back in 2011 when I went on a Contiki tour of Europe – 7 countries in 10 days where we sat on a coach bus together whether we liked it or not but luckily our group was the better of groups as opposed to the examples we saw interacting with other groups. She was in school when I met her and she was studying music I believe. She is now a marketing researcher.

I had chatted with Yuko for a bit prior to the trip about a festival called the Asakusa Kannon-ura Ichiyo Sakura Matsuri – 4 Chrome, Taito – She had never been to it and we wanted to attend. This courtesan parade is held on the second Saturday of April each year. It consisted of a closed off street north of the Senso-ji Temple where there would be cute Japanese children in procession as well as Geisha/ Oiran Dochu procession to follow and ending off with a drumming performance.

The Oiran Dochu Procession (おいらん道中) in the Edo period was the procession of the Oiran courtesan accompanied by young females to a client’s residence after formal invitation. The Tayu (the top ranking woman) would wear tall footwear in which they would take strides dragging their feet in figure 8 patterns while holding the shoulder of a man (their body guard) to steady her. The steps would be slow but highly exaggerated to gain attention. The Tayu were witty, self-confident and skilled in calligraphy as well as ikebana (flower arranging). The young females that accompanied the Tayu were meant to become prostitutes. The Oiran courtesans were at the highest of standards of being companions  and being entertained by them was expensive that it could put a castle into debt. Although they would be paid handsomely, the Tayu could decline an invitation.

This procession is put on by volunteers to commemorate the history of the Oirans of North Asakusa, which was the red light district of the past.

We got there rather early for opening remarks and then the first round of children came at 1045AM waving fake cherry blossom branches and also a little brass band. The next rounds of kids were suppose to come but we decided we were hungry and went on our way to venture for food. The area of Taito is actually quite charming and I really liked the feel of the streets. We walked over to Senso-ji Temple where tons of cherry blossoms and their huge row of markets lined the front of the temple that both started and end with giant red lanterns. We of course did our fortune (100y) – if you get a bad fortune you must tie it up so that they can burn the bad fortune you received away. I absolutely hate being in crowds – what is worst is touristy crowds. We had such a large group that we ended up losing partial group halfway through the walk through the market but we gathered back together. We left Yuko in charge of finding us a good place to eat for lunch. We found ourselves on the second floor at a restaurant called Owariya (1-7-1 Asakusa) that specializes in shrimp tempura and soba noodles. I ordered the Kashiwa A-Seiro with stirred chicken sauce (1,100y)

Back to the festival for the actual Geisha procession – It was actually quite slow and not as eventful as I’d hope but none the less an experience. I ended up getting pulled to the front by an older Japanese lady because she saw me with cameras and so I sat down so everyone could see over me. The procession was very intricate because a few of the geishas were wearing shoes that were 10 inch platforms and slowly they kept dragging their feet in a figure 8 pattern. There were people dressed up with fox masks on who were dancing with ornate colours and fans – that was my favourite part.

We decided to leave and skipped the drumming to grab ice cream. Not regular old ice cream but 7 levels of matcha green tea ice cream at Suzuki-en. Cassie’s high school friend who she hadn’t seen since high school – Atene joined us. Atene now lives in Yokohama and works for the government but studied architecture. We went to line up at Suzuki-en to be told we need to head to another building – their waiting room which literally was a waiting room for the extended line about a block away from the main store. Once our number was called, we were handed tickets and back we went to the main building where awaited the employees to serve you your level of choice for matcha or 4-5 other varieties of ice cream. Since we had such a large group, we all opted to get a double scoop and get each level of matcha possible. I grabbed a level 6 cone for Kanako and myself a level 3 & a level 7. My volleyball friend Kanako was in Hiroshima/Shizuoka visiting her grandparents but had a few days off to roam around so she took the train and joined us for half the day. You can definitely taste the difference in each level of matcha and in the end, I truly preferred the level 7 although it did taste a little powdery.

As a group, we decided to continue on together to Omotesando area. Slowly but surely made our way through Senso-ji temple to get to the trains and off we went. Omotesando is the high end shopping area with a lovely and large street that reminds me of Queen St West meets Yorkville in Toronto or Tokyo’s Champs-Élysées. We ended up walking through Omotesando Hills, a shopping mall and residential space designed by 1995 Pritzker recipient Tadao Ando. The design has this staircase in the middle that spans 3 floors. The staircase is used for runway shows from time to time. We visited a few galleries and artist’s stores and ended up at Tokyu Plaza (designed by Hiroshi Nakamura). The entrance has a giant mirrored escalator entrance and a beautiful rooftop (which we never made it to). We took some photos before Kanako said her goodbyes and went on to meet with her other friends.

We walked over to Yoyogi park where it was jam-packed with people (it was a weekend to begin) with white cherry blossoms adorning the park especially concentrated into one area. The hanami (cherry blossom) viewing  brought people out in droves picnicking with tarps under all the trees and tons of locals and tourists basking in the white glow of the cherry blossoms. At this point, the cherry blossoms were in full bloom in Tokyo.

Atene’s original plan was to get us to Roppongi but with the sheer amount of people in our group and how much walking we accomplished that day (29KM), we finished off our night in the Shibuya area. We walked through Shibuya Crossing and had dinner at Tsukada No Osusume that specializes in the Miyazaki region – mangoes, chicken and miso. They had this miso jam/dip that was so flavourful and you are able to purchase as well. For the amount of drinks and food we ate, the bill came out to about 16,000y.

Of course when in Japan, you just need to try out the purikura(プリクラ) – japanese photo booths. Let me tell you, we looked all kinds of wrong and different but funny. After all the excitement of purikura, we walked over to the subway station that has a bridge up where there is a famous mural by a Japanese artist as well as clear views (as clear as a window with the crisscross wire in them can be) where you can watch the whole Shibuya Crossing play out. We called it a night after we watched people cross a few times as Yuko and Atene still had a bit to go to get home and we were all in food coma mode.

Glenn’s journey to Japan has been a trek to say the least. He arrived at 1AM after 38 hours at Chicago airport. Turns out that someone made a fake bomb and brought it on the plane (not working) but nonetheless that that person was able to make it pass security and onto the plane.

 

 

Bangkok – Thailand – Southeast Asia – 2015 – Day 24 & 25

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We ended up switching from our 6 person dorm to a 4 person dorm on the first floor of housing. We journeyed to the Grand Palace but it’s 500baht to enter and we didn’t want to pay that to go in. SO many tourists there and also Amy and myself brought clothes to throw over our shorts and tanks but Adam wouldn’t have been allowed in with his shorts so we moved on and went to Wat Pho. It is 100baht to enter and the ticket gets you a free water. There are tons of buddhas around so you should dress modestly. The temple complex houses the largest collection of Buddha images in Thailand, including a 46m long Reclining Buddha. The temple is also the earliest centre for public education in Thailand, and still houses a school of Thai medicine. It is known as the birthplace of traditional Thai massage which is still taught and practiced at the temple. Wat Pho is one of Bangkok’s oldest temples; it existed before Bangkok was established as the capital by King Rama I.

Earlier on this trip, we watched a bit of television in Koh Samui and saw this one commercial with one small yet cute ice cream parlour called Farm to Table in which we checked their Instagram and website and saved their location for later. We walked down to the Farm to Table Cafe and I grabbed a matcha tea latte – 52baht and then i picked up a little map that showed there was indeed another location – the main spot which we saw in the commercial. We walked just around the corner and found Farm to Table – Hideout and it was so adorable and the interior decor was great. Here is where the real homemade gelato is made. I grabbed a grass jelly with real grass jelly, brown sugar and jackfruit – 72baht and it was so good! The grass jelly gelato flavour was so intense and tasted better than the actual grass jelly. We walked through a food market which then brought us to the flower market.

All the blogs I’ve read had said if you want to experience what Bangkok was probably a decade ago, you need to visit Chinatown to get a picture of what the old city looked like. We walked from Farm to Table Hideout all the way to Yaowarat aka Chinatown and it was very visually stimulating. Mix of old and new and so many colours. I had read on a blog about a place that sold satay skewers dipped in coconut milk called Jay Eng but the address I saved wasn’t the right location so we ended up wandering around gun street and then walked onward to fabric street. We somehow found ours going into a huge mall complex of just fabrics ensued – Sampheng Centre. There was a food court located on the top floor and there we ate. You have to buy coupons in order to actually order from the stalls. You give them 60baht and then they give you a packet of tickets and if you have some remaining, you can return it for baht. I went to Blue-Taiwan and got myself a fried rice green curry – 45 baht and then at the corner a thai tea for 15baht – both so flavourful and delicious.

We continued to wander and eventually made our way to Yaowarat Rd and walked that street for a bit to visually capture the life that is chinatown. Adam and Amy were getting tired of walking so we hailed a cab to Siam Paragon – It was rush hour so all the cabs were off meter – we settled with 100baht. Siam Paragon is one of Asia’s largest malls and it sure was.

There are so many food courts but we ate in the enormous one on the main floor. I got a huge matcha strawberry daifuku mochi for 100 baht – Incredibly tasty from Tokyo Sweets. We had only eaten maybe an hour previous but they were hungry and got cheese gyoza from 7-time Gyoza Champion before we grabbed ramen from Nantsuttei. I got the Kara-Miso Ramen – 210baht. Not bad but not the best I’ve had – Daikokuya still wins out for me. So much selection – The main food court looked like Eaton’s Centre revamped food court but quadruple the size and that was only one of them. Each floor had it’s own food selection and I wish I had a bigger stomach.

We walked all the floors of Siam Paragon to notice that there was still another complex – Siam Centre. We tried to get over to Siam Centre but it took us a while to figure out how to get out of the mall. We also went to the basement where there is a Madame Tussade and Ocean Discovery – You can literally dive with sharks in a mall. We went over to Siam Centre and it was huge as well. We wanted to goto Siam Discovery and tried very hard to get there but it was closed for renovations. We decided that was it and we should leave. It was still rush hour so we decided to crossed over the bridge looking at the traffic to end up on another street filled with people selling merchandise to locals.

We grabbed a Tuk tuk from outside Siam Centre to Khao San Rd – bargained 150baht – fun and fast ride.

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We woke up at 4AM and went to hail a cab to take us to the airport. We had to walk down the street a bit to a busier street at 430AM to find a cab. We found one on a street nearby but as we were getting in a ladyboy came over and was propositioning Amy then Adam. The ride was fast and smooth. There were actually quite a few people out and about at that time of day either ending their day or starting it.

We flew out of BKK and the airport reminded me of Toronto YYZ which is strange because Bangkok reminds me of Downtown Toronto. Adam and myself were flying with ANA airlines in partnership with United and Amy’s flight was slightly later leaving for Hong Kong where she will be for a bit before heading to Shanghai then finally back to Toronto. After Adam and myself checked in, I had to walk to the end of the airport to get my VAT Refund forms stamped – she barely looked at them and stamped – easy enough. Once we got through the security check and what not, I followed the signs to VAT refund only to find out halfway through the walk there was another sign further down that pointed to another VAT refund on the other wing of the terminal which our gate was on. Anyways, got there and the lady didn’t even say a word to me but i got my refund in Baht. I brought the remaining baht to convert to USD and off we went.

We got onto our flight from BKK to Narita which took about 5-6 hours. Arrived and had 2-3 hours there which were well spent. We went to McDonalds and I got the Teriyaki Burger combo + 15 piece chicken McNuggets – 1240yen then went to the origami store and grabbed a few more snacks which added up to 1600yen for myself. These 2 purchases alone were roughly $30CAD which is more than what I had spent the entire week on meals in Thailand but well worth it. When I travel I come back with souvenirs in the form of consumables – coffee beans for my father and then candies especially if I get a chance to goto convenient/grocery stores. I’m still surprised how much I actually fit in my duffel bag considering I only got rid of 3 items.

Onto the next flight with United to Denver – 10 hours. Flew by quickly and watched a ton of movies. Then following flight from Denver to Chicago just felt brutal. It was only 2-3 hours but felt the most uncomfortable and also my movie screen didn’t even work. Outside was -7 degrees celsius. Arriving in Chicago was a good feeling as we were one step closer to home and also in terminal F we found Garrett’s popcorn! I bought 2 medium bags of Garrett mix and Cashew CaramelCrisp – $15USD. Our flight got delayed by 30 minutes because the flight attendant was on another flight and couldn’t come over until the people left the other aircraft and after doing post flight protocol. We got in the air and just went. We actually landed on time. The plane quite small ( single window seat or 2 chairs together).

Overview of my trip:

23 days of non-stop travelling is great when things are planned out. I find that when places or tours are booked and planned ahead of time, things go smoothly but when nothing is confirmed we end up wasting more time than anything trying to figure out what to do. Crocs are the preferred footwear or similar sandal/croc imitations. Deet and tiger balm will be your best friends. Toilet paper roll will save you in Lao & Cambodia. Recycling isn’t something they really do out there unless it’s a person going through the trash and removing the bottles themselves. Garbage cans don’t really exist either (Vietnam had some though) but you kind of just make a pile when you see an open garbage/plastic bag as you walk around. They also have a large assortment of plastic bags and plastic furniture is plentiful here. Plastic chairs/stool/tables are prime tools of people’s trades as they can set up and clean up pretty easy anywhere. Vietnam, Laos and Cambodia are more reserved – women stay covered in long sleeve and pants. Thailand – more likely to see tatted people, tank tops on local women but also the whole long sleeve cover up but booty shorts. Also tons of pretty ladyboys everywhere. Get use to smog and smell of diesel as well as dirt/dust. I’ve heard stories of people on motorbikes snatching phones and purses by the side of the road but never saw it happen – just be vigilant and keep your purse on the opposite side away from the road. Otherwise, I felt safe everywhere I went. I had my camera attached to my hand but otherwise everything was out of sight. Ho Chi Minh is very populated so just be cautious when in big crowds or when people are too close. The men there will just keep looking at you though especially if you are wearing tank top and shorts. Siem Reap – same thing, big crowds especially in the night market just be cautious. Bangkok – the only real place we really saw any homeless people – they will leave you alone for the most part… ladyboys will be more aggressive than them.

North Shore – Waimea – Oahu – Hawaii – 2014 – Day 10

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Awoken by roosters morning call. A nice walk on the beach and a little dip into the ocean. Off to north shore – Waimea Beach. It is a gorgeous beach with a jump rock that is about a 25FT drop. If you plan on jumping, wait until a wave comes in so that the water is deeper and make sure your swimwear is tightly fastened. Watch out for sea turtles before you jump and NEVER touch them because humans have bacteria. The tide pulls you back and forth but the water is pretty calm once you pass the first bit. Technically could just tread all the way out there. Not many waves here to surf but bring some flippers and snorkel! We were only there for an hour and half.

We rushed to find the original Giovanni’s Shrimp Truck (66-472 Kamehameha Hwy)  but the guy literally saw us and closed up shop. So we had dessert before dinner and hit up the famous Matsumoto shaved ice (66-087 Kamehameha Hwy). I don’t know what it is about it but damn it was delicious. I had the azuki bowl with shaved ice, ice cream, red beans and not sure what else but it was amazing. We went to the second location for Giovanni’s aloha shrimp truck (56-505 Kamehameha Hwy). I got the lemon and butter shrimp – I think my plate of shrimp from Mike’s Huli Huli was better and bigger to be honest. We all wrote on the truck as well!  We returned back to the estate for a fun night in with the crew.