I’m usually not one to travel in the summer due to the fact that for a short period in time, Toronto has great weather and also because I dedicate my summer travels to volleyball (9-Man). It also is prime time for work opportunities. I made an exception this time around as it all started with my friend Lulu trying to convince me to join her and Renee back in Feb/March to goto Hawaii with them. With this being said, it led to us booking a one-way ticket to Maui. With the one-way ticket purchased, it left me to planning a trip that we could do in a 2 weeks span and also island hopping. Once my itinerary was made, I was able to convince (not very hard to) my friend Tiffany to join us making us a group of 4. I have previously been to Hawaii back in 2014 to photograph my high school friends wedding and staying in Oahu for 13 days – it was amazing and I was mistaken for a Kama’aina surfer girl (a local).
Looking at my last few trips, you can probably tell that I am a very ambitious person and my itineraries are jam-packed. This one was no different. For 2 weeks, we made it so we would island hop – Maui to Oahu to Kauai. This itinerary was made 1.5 months before the trip was to happen and a month before, I injured my leg – side note: sprained my hamstring a month before and didn’t let it rest enough – knee irritation during trip.
For good quality poke anytime, anywhere – goto Foodland.
Download the Gypsy Guide – for your most in-depth car ride. It is an off line audio guide that tracks where you are and will tell you where to stop off to get the most of the islands. It is also very informative and fills you in with all the history that makes Hawaii what it is. We downloaded it for Maui especially for the Road to Hana and also for Kauai.
And of course, last bit of advice: Check airport car rental hours before booking your flights to ensure the offices are open when you land. Late late night flights are no good if you can’t actually leave the airport.
Some facts about Hawaii:
Hawaii is one of the only places in the world that I cannot really tell ethnicity apart. That is because it is a mishmash of many ethnicities and of course tanned complexions. The reason for such mix of ethnicities comes from back in the day when the concept for having an owner and workers started. Before that, people believed they could just survive off the land and live well that way. There was a shortage of workers to work plantations once they adopted the owner and workers system. Since there was a shortage, Hawaii took in workers from different parts of the world such as China, Japan, Philippines, Korea, Puerto Ricans, and Portuguese etc.
After each ethnic group started to immigrate to Hawaii for a better life, the locals started to feel like they were taking all the jobs and started to xenophobia them over and over as a new group came in. Sugar cane plantations were a huge source of income however in 1990, 150 years of plantation ended as the introduction of high fructose sugars started being put into food and the demand for real sugar dropped.
100% Kona Coffee is one of the highest qualities however the price that comes with it isn’t always ideal.
Hawaii has also banned non-coral friendly sunscreens.
Now onto my itinerary. To make the most of our time, I tried to align each day to explore certain areas of each island and tried to alternate hiking days with beach days. I think the biggest thing I am happy to have done was reversing the Road to Hana route – Drive all the way to the end of Road to Hana and explore in reverse for optimal time at Pipiwai Trails and less tourists.