Koh Samui – Chiang Mai – Thailand – Southeast Asia – 2015 – Day 19

112215

Flying Bangkok Airways to Chiang Mai this morning. We woke up and had our final breakfast at the villa before they transported us back to the airport. It was an experience to be in Koh Samui but I don’t think I’ll come back. It’s #1 income is tourism and it’s so touristy that they just bring you in, you take a tour and then you’re done and on to the next. Sandalwood is beautiful and all but the fact that it is on top of a giant hill and the only way down is to either get shuttled down or taxi, it limited us to exploring on our own timeline. They offer free shuttles to either Lamai or Chaweng areas starting at 11AM and last returning at 5PM or you pay 400baht. I would recommend if anyone were to come here is to stay at maybe a nice luxurious villa that is beachside and close to the Central Festival mall because it’s close to everything including food and the night market experience and of course the beach.

We said our goodbyes to Sew and Mr. Chai (our driver) and got through check in at the kiosk no problem at the airport but it was a long walk outside to get to our gate. It looks like a outdoor mall in the airport before getting to the security portion then it’s just fans going off. Once again, Bangkok Airways offers free beverages and light snacks as you wait to board. 2 hours to fly to Chiang Mai from Koh Samui.

Landed and got a taxi from the airport for 10 minutes (160baht) to our hostel Green Tulip Hostel (Mueang Chiang Mai District). We didn’t know they only accept cash so we all had to go exchange more USD/CAD. We had to walk about 10 minutes to Siam TV – second floor and exchange there. But before we left the hostel, we booked a cooking class so we had to pay for that as well. The cooking class was 800 baht. And we divided up the cost of the hostel and paid 3300 baht for both cooking class and hostel. After putting aside cash for the elephant tour, I was running low of baht and money to convert. I packed roughly $900USD for the entire trip but didn’t expect all these tours to pop up (as we prepaid & booked ahead for a few).

The hostel is owned by a Singaporean man but Stella and her family have been running it since day 1. Stella is intense but in a good way. Very nice, aggressive and informative. She wants to make sure you are having a good time and getting the best deals. Since arriving in Thailand, you can notice the culture shift – Koh Samui – more skin showing, tattoos. Chiang Mai – the hipster look and those earlobe hole earrings. The way they dress feels kind of like home.

We got 2 rooms – 1 with a double bed and 1 with 2 single beds which were adjoining rooms so we asked them to unlock those doors. The group took a nap before our cooking class as I explored the hostel. When you enter the main entrance, it is an open cafe style area with computers, pamphlets and whatnot available. You enter the back area to the rooms – no elevator but only 4 floors with its multi-colour walls and doors. We were in 202 & 203. There is a rooftop but the view isn’t so great which I guess is a good thing for privacy sake. I stayed up there for a while to attempt one last dry out session for my camera. I came back in to test it out and the smallest glimpse of life but nothing more, nothing less. Devastating. Shooting with my phone does nothing in comparison to my DLSR.

We got picked up in a Thai tuktuk which looks safer than a cambodian one. We booked Siam Rice – cooking class (800 baht for evening session) with May/Melody? as our teacher. We were joined by a mother-daughter duo from Ohio – Jenny & Allie (celebrating her 25th this week) and 3 from San Francisco who were here for a wedding and one who just recently moved here – Collin. We got driven to a food market to get familiar with ingredients then driven off to Siam Rice kitchen for us to cook. We got to choose what dishes we were making – soup, noodles, curry dish and either a thai dessert or a starry vegetable. I chose hot and sour soup, pad siew, jungle curry and pumpkin in coconut milk.

We all had our own little stations with the ingredients that we needed to prep. Once completed, we moved over to our own individual stove tops and May would walk each of us through our dishes as we would cooked them in the woks simultaneously squirting coconut milk in for the dishes that required it. All the food we made was so delicious. After completing and devouring our food, we had the tuktuk drop us all off at the Sunday night walking market (Rachadamnoen Rd, Mueang Chiang Mai District) that spans a few blocks and goes in a cross shape. It’s more established and more difficult to bargain here. So crowded but tons of things to purchase and eat if you’re looking.