conveyor belt sushi – boketto with ro

Project Tag: conveyor belt sushi

Hiroshima – Osaka – Kyoto, Japan – 2023 – Day 76-80

04/30/23

Miyajima-guchi, Hiroshima, Japan

Bev & Eric weren’t feeling the best in the morning so solo day to Miyajima Island for me. Luckily the rain from the previous day was nowhere in sight and the day eventually was sunny and between 15-21°C.

About an hour from Hiroshima Station to the island. With the JR Pass, the ferry is included. The ferry is about 10mins. You also show your JR Pass or pay via IC card when you arrive to the island.

When you start to walk into the main area, you will see wild deer roaming around the island. There are many stalls, stands and restaurants all around. Hiroshima is known for oysters, conger eel & momiji manju (buckwheat rice cakes shaped like Japanese maple leaf with filling – it is the local specialty of the island of Itsukushima).

My first bite of the day was Grilled oysters (2) with yuzu miso glaze ¥400. I grabbed Momiji Manju from Miyatoyo-honten. I had an apple & a red bean with yuzu (my fave) ¥120 each.

Walked further in and ended up on Omotesando Arcade with more food and souvenir stalls. I grabbed a red bean and a Blueberry momiji manju ¥110 each from Tsuda-seifudo. I also grabbed a cool cucumber on a stick ¥300 which is very refreshing. Eat it near the stall and you can return/dispose of the skewer back to them.

Went to the 5 story Pagoda – built in 1407. Was going to go into the Itsukushima Shrine as it’s a UNESCO world heritage site but that line never ended.

Went to check out the Itsukushima Jinja Torii Gate aka the Floating Gate. At low tide, you can walk out on the bay as it drains out. It wasn’t fully low tide so you couldn’t walk right up to the gate but enough to get a reasonable photo nearby. You have the option to rent kayaks to go up to it though.

The next plan of attack was to take the Ropeway up to Mt Misen but I didn’t feel like doing it as it was a long line up and ¥1100 one way up. I opted to walk the trail up.

Before starting my hike up, I explored Daisho-in Temple. It’s at the base of Mt Misen and It’s extensive including many halls, statues & religious objects. There are even little Buddha’s with knitted caps.

I took the Daisho-in Course to get up to the top of Mt Misen. It is a 90min hike up. It was a little tough but mainly stairs. Sweating and panting real hard, made it to the top. You get a 360 view of the surroundings but the trees block the Itsukushima Torii gate. There is a platform on the Daisho-in Course that has a great view of the gate before actually getting to the top. I ended up taking the Momijidani Park Course down. This trail is apparently the shortest. I flew down.

No matter what way you decide to get up to Mt Misen (even Ropeway) you still have to hike up a bit so be prepared with good footwear.

Back down and the sun was still out so I went back to get better shots of Itsukushima Torii gate and the shrine. Since the bay was low tide, I walked up to the Itsukushima shrine and got some nice shots without actually going in.

Famished from the hike, I had lunch at Ruuju. I ordered the Kaki udon set – oyster with udon & conger eel on rice ¥1650.

I walked around a bit more before heading back to the city.

I guess hiking up and down a mountain on an island wasn’t enough in a day so I climbed a slightly smaller one in the city. I climbed up to Futabasan (Mt Futaba). You end up walking through Hiroshima Toshogu Shrine which just keeps going up but also features torii gates. Caught the beginning of the sunset over the city but left time to get down with some light.

Final stop was to McDonald’s to see what’s new on their menu. I got the Gohan Chicken tatsuta yuzu flavoured radish combo + 5 mcnuggets ¥810. I went into this building where there was a McDonald’s on the 11th floor across from Hiroshima Station but there is food on all floors. There’s a nice city view but I came down from the temple too late to catch it there.

05/01/23

Hiroshima – Osaka, Japan

Roughly 2 hours to get into Osaka from Hiroshima via Shinkansen.

Stored our bags in a coin locker at JR Namba and off we went.

First stop Namba Yasaka Jinja. Giant Shisa lion head at a temple. From there, we walked to Shinsekai – the old school shopping street that brings you back in time with views of Tsutenkaku Tower. We found a ¥100 drink machine and I got a melon soda. I bought Hokkaido melon bread ¥160 from Yamazaki Sun Royal.

After exploring Shinsekai area for a bit, we made our way up to the Umeda area for lunch. The Osaka Metro line is no joke – there are so many lines it goes up to W in the alphabet. Umeda station and area are incredibly intricate and even our GPS was malfunctioning. We were there but not there. Turns out the building we wanted to go into – Links Umeda is also called Yodabashi Umeda. Yodabashi is the store with overwhelming qualities but has everything you ever need in store such as camera gear, bags, toilets, tv etc.

We went to the 8th floor to have lunch at Shirokujichu おひつごはん四六時中 – donburi & ochazuke (dashi broth or soup poured onto your rice when you are half way done eating to make the meal 2-in-1). I got the Shiroku Ohitsugohan + cold Soba noodles ¥1880.

After lunch, my friend Kayo joined for the rest of the day. I met her in 2012 on my first trip to Japan with my friends Georgina & Shela. Since then, Kayo came to Toronto to visit in 2014, I visited again in 2017 and now again we got to meet up.

We made our way to Tenjinbashisuji Shotengai – the longest covered indoor shopping arcade street. We walked a bit more and it started to drizzle. Got back down to JR Namba and picked up our things to check in to our Airbnb.

As we were walking to the Airbnb, the rain started to come down.

The evenings event was Teamlab Botanical Garden at Nagai Park. After checking in, Eric & Bev tapped out from Teamlab as they were exhausted from the day.

Kayo & myself still went. It turned out to be a great time and the rain stopped the moment we left the Airbnb. We reserved the 7-8PM slot for the Teamlab Botanical Gardens ¥1600. Unlike Tokyo’s Teamlab exhibit, this is a nighttime open air museum that comes to life when the sun goes down. Nagai Botanical Gardens and it’s flora meld with the art installations and depending on the season, the interaction between nature and art changes. We ended up walking around for over 2 hours.

We made our way to Tennoji Station and had a Yakitori dinner at Gosakudon Tennoji-koenmae 海鮮居酒屋吾作どん天王寺公園前店. We ordered skewers of chicken neck, chicken skin, tsukune (chicken meatball), Tamago roll, & a slightly seared bonito bashing.

05/02/23

Osaka, Japan

Breakfast at Osaru Coffee. I got the salad & toast combo ¥700 + matcha latte ¥650.

It was our shopping day in Osaka. We walked over to Amerikamura アメリカ村 for Takoyaki at Kogaryu. We ordered the scallion & yuzu flavoured soy sauce ¥600.

We visited the Railway Forgotten Market 鉄道忘れ物市 (ground floor in building 9). This store has items that people have left behind on the JR that end up being put up for sale for cheap. Tons of towels, umbrellas, hats, chargers, headphones, mobile battery packs, fans, curling iron, jewellery, beauty products, glasses, wallets, toys and surprisingly really good to almost brand new condition clothing & shoes.

We ended up on Shinsaibashisuji Shotengai (covered shopping street). We spent a good chunk in Parco – a department store with many stores within the building attached to other malls such as Daimaru. Got some stuff at Hands. Bev & Eric got some bags from Anello & shoes from Spingle.

We briskly walked through Dotonbori as it was the beginning of Golden Week celebrations and the area was really busy. A quick glimpse of the Glico Man sign and found ourselves at Katsudon Hozenji-Yokocho 喝鈍法善寺横町店 for a very late lunch. I got the Katsu curry bowl & beer ¥1300.

Walked down to Sennichimae Doguyasuji Shopping Street 千日前道具屋筋商店街. This is the shopping street where all the cooking aficionados go for proper cookware, knives & the rest of the kitchen needs. Specifically for Bev & Eric, they were looking for knives. They ended up buying 2 knives from Sakai Ichimonji Mitsuhide. Using the same techniques and methods used in manufacturing Japanese swords, it’s been used to create impressive knives of all sorts.

All shopped out, we returned to the Airbnb to rest.

For dinner, we went to this lovely Soba shop called 重蔵. I ordered the natto omelette ¥450 & shrimp tempura soba ¥1000. The owners were really sweet & there was a customer who spoke a bit of English who helped Bev & Eric ordered their meal.

05/03/23

Osaka – Kyoto, Japan

It was a 13 minute shinkansen ride from Osaka to Kyoto.

Perfect weather with a high of 23°C

We dropped off our stuff off at our Airbnb and back on the JR train we went to get over to Arashiyama. I have been to Arashiyama before and there are many places that are over run with tourists. This time around, I tried to make an itinerary with alternatives to the main tourist attractions.

Our top priority was to get a table at Otsuka Steak. A fond memory from my last visit in 2017 and it did not disappoint. They changed locations and now have a new and improved space to better accommodate the masses. They put out a sheet at 9AM and you write your name and how many people. At 11AM when they open, if they call your name and you aren’t there, you lose your spot. First come, first serve and they are only open until 230PM.

We put our names down and luckily we were 5th on the list. We walked around for a bit and grabbed a little snack of red bean/anko mochi ¥200 and custard pancake balls ¥600.

I got the 150g Chuck Flap steak ¥3960. It is lightly seared and kept rare on the inside. Served with 4 dipping options, a salad and rice, it was the perfect amount and you know you need to soak up the juices.

After that meal, we officially started out day. We walked to Saga Toriimoto St – a street with preserved homes turned into shops and galleries dating back to the Meiji period.

From there, we went to Otagi Nenbutsu-ji Temple 愛宕念仏寺 – ¥300. This temple features 1200 stone sculptures of Rakan, the Buddha’s disciples, all with different facial expressions and poses. Left with nature, moss and plants have grown around them.

Walked back down to Adashino Nenbutsuji Temple あだし野念仏寺 – ¥500. It has 8000 statues tightly placed together to remember the souls who died without relatives. The hidden bonus at this temple is Bamboo forest stairs at the back of the temple. As beautiful yet emptier than the infamous Arashiyama Bamboo grove that is 300 meters long and usually has hoards of tourists.

We hopped on the train back towards our Airbnb to check in but stopped off a train stop earlier to grab some dessert. We passed by Marché Noguchi and grabbed organic fruit & veggie smoothies. I got the Beet Apple & lemon ¥250.

We grabbed ice cream at Premarché Gelateria プレマルシェ・ジェラテリア. I got the ninja food (black rice, pine nut, black sesame, black currant & bamboo charcoal) & ume sorbet (plum) ¥700.

Checked into our Airbnb and it’s beautiful. It is called the Kinse Inn. It’s a 250 year old building that was once a ageya (Edo period brothel) where Geisha entertained at dinner parties then converted into a ryokan and reopened as a cafe/bar and Airbnb in 2012.

We finished the night big with conveyor belt sushi at Sushiro – Gojo Shichihommatsu スシロー五条七本松店. We ordered a good variety of things including desserts. Yellow plates were ¥120, red were ¥180 & black plates were ¥360. Usually you could just pull any plate off the conveyor belt but since it was a busy dinner rush, it was easier to order on the tablet and it signalled you when your food approached. We had to look for the pink stand to grab our food. It ended up costing us ¥7570 for 3 people including 2 alcoholic drinks.

05/04/23

Kyoto, Japan

From our Airbnb, we walked under an hour to Kiyomizu-dera ¥400 making stops along the way. We finally made it there around 1120AM & it was jam packed. Luckily it’s been the only day of this trip that it was overwhelmingly crowded. Golden week is definitely in full effect in Kyoto.

The weather also was the hottest we’ve had in Japan reaching 24-25°C – hot heat but not humid.

Walked the Higashiyama District – the old cobblestone streets of Ichinenzaka, Ninenzaka & Sannenzaka. All very crowded. Along the way I grabbed a matcha craft cola from Ito Kyumon ¥490 & a Hojicha ice cream from Macchado ¥550.

Had lunch at Masaichi 一念坂まさ壱. Kyoto style grilled fish set course – 2 kind grilled fish, buckwheat soba noodles, seasonal cooked rice, simmered local dish + 2 side dishes ¥2500.

Viewed Hokan-ji Pagoda & breezed through Yasaka Shrine. Walked towards the river, briskly walked through old gion & into the heavily crowded Nishiki Market. We braved the crowd for about 2 streets then gave up from there.

Bev & Eric split off to head home to get ready for their fancy dinner at Kikunoi Roan. I wandered a bit, walked a bit of Pontocho area & got miso dango skewer at Ohagi no Tanbaya ¥150.

Trying to get through the crowds, made my way over to the ever popular but also hidden Tsukemen restaurant – Wajoryomen Sugari 和醸良麺すがり. Did I stand in line for 90mins?; yes I did. The entrance is through a tiny door. If you aren’t lining up outside, you are lining up in a hallway where you pay & make your order via a machine. From there, you hang out in the courtyard until there is a seat for you at the table. The place can only seat about 10-12. I got the Tsukemen w/pork +egg ¥1050.

There was a ticketing printing error happening which started conversations with the guy in front of me. I made a new friend named Adrian who also happens to be from Scarborough / Toronto. He’s a chef who was in Japan for part work, part leisure.

Kyoto, Japan 2017 – Day 11

041717

Woke up early to meet the gang at a train station to head to Arashiyama for the day. Cassie had been recommended this coffee place called %Arabica Kyoto % アラビカ京都嵐山 (Japan, 〒616-8385 Kyōto-fu, Kyōto-shi, Ukyō-ku, Sagatenryūji Susukinobabachō, 右京区嵯峨天龍寺芒ノ馬場町3ｰ47) (Opens at 8AM). It was started by Kenneth Shoji and he bought a coffee farm in Hawaii and started a green bean trading company and became the sole-exporter of a Japanese roasting machine and became the distributor of one of the best espresso machines in the world. He then partnered up with a latte art champion, Junichi Yamaguchi and talented architect Masaki Kato to open % Arabica. I don’t drink coffee but aesthetically, I approved. My friends did line up and get coffee and they said it was really good. The actual Arashiyama location is really tiny and doesn’t really have seating inside (there is a booth you can rent per 30 minutes) but there are benches outside and you can sit by the river.

Once everyone had their morning coffee, we walked over to the Bamboo Forest. Along the way we kept seeing these vintage cars taking over the streets and whizzing by us as we darted to the bamboo forest. Apparently it was the annual Rally Nippon where classic cars are showcased on a 700-mile route or something similar to it as they took over the streets of Arashiyama and there was media coverage. They drove through the bamboo forest while we were there and to be honest, it ruined it for me. I have never been to this bamboo forest and yes it is more dense the further you go in but its also only 100m long. With such a small area but these vintage cars coming though, the exhaust from these cars smother you and at one point I started to cough and almost gag. The photos I’ve seen of the bamboo forest make it appear much larger than it is and we found it very difficult even though we went somewhat early to have a clear shot.

Selfie Inception at Arashiyama Bamboo Forest

At this point, Karen & Chi decided they wanted to go into the villa garden while the rest of us (Cassie, Mike, Manwai & myself) opted to skip the garden and the temple to head to the Iwatayama Monkey Park. On our way to the park, we passed the small train station that had the kimono forest and took some photos. It is literally poles with real kimono fabrics in them that create a tunnel like the bamboo one but I think it would’ve been nicer to see at night as they do get illuminated. Back on our ways to Iwatayama Park – the park is 550y and it is a uphill climb to even get there. Be prepared. It is about 20 minutes uphill and yes there are benches along the way to rest. Once you arrive to the top, there are just monkeys everywhere. Take your photos but don’t get too close and I guess don’t look them in the eye as the signs keep telling us. There is a room you can enter and pay 100y for a bag of fruits you can then feed the monkeys . Yes you are in the cage while they are hanging from the wired windows of the human cage feeding them. There are park rangers around that the monkeys seem to respond to so everything is safe. We even saw a mother monkey who just gave birth 2 days earlier with her baby holding so tight to its mother. We spent a good while here and another perk – the view of the city was beautiful.

We hiked back down (another route back down but it does reconnect to the trail we started at the beginning) and walked back into town to meet Karen & Chi for lunch. Karen had chose a place called Otsuka STEAK おおつか (Japan, 〒616-8376 Kyōto-fu, Kyōto-shi, Ukyō-ku, Sagatenryūji Setogawachō, ２０−１０). We arrived into this dead end of a suburban street to find a covered car park just filled with people and stools and a stand with a waiting list. We immediately put our name down and took a seat. A minute later, it started to pour. We commenced our sitting and waiting for a good hour and half playing would you rather and looking at the menu deciding what we wanted. This place is very popular and closes at 2PM or whenever they sell out.

When we finally got in, There are 3 large tables that are lowered where your feet hang in a lower area and of course seating at the bar. Each table can hold about 6 people. I ordered the 4A Waygu Beef (4200y) and it was delicious but didn’t compare to the hida steak we had a few days before. Still butter though.

Since it was raining, we went to see the owls (680y) and we got to pet them. Unlike the other location in Tokyo, we were unable to carry them. They were cute but I felt bad because they sleep during the day and one owl in particular in my photos looked incredibly sad. You pet them using only the bad of your hand and only on their head and backs. There was one that got nippy but hey, i would too if I have random people touching me.

We took the JR to Kyoto station and that is where our night ended. Kyoto station is so large in size and the main area reminded us of Eatons Centre in Toronto but on a different scale. We were looking at the dessert floor in CUBE for so long with its free samples and we all got enticed to purchase snacks and gifts. So good but so deadly. We ended up in Aeon mall and shopped some more. It got late and by 9PM we were looking for somewhere to have dinner. We ended up eating at the station – Sushi no Musasahi (Japan, 〒600-8214 Kyōto-fu, Kyōto-shi, Shimogyō-ku, Higashishiokoji Takakuracho, 8−3 京都駅八条口構内アスティロード) – (JR Kyoto 8-jo south entrance) conveyor belt sushi – 146y a plate – I ate 11 plates – 1550y – the conveyor belt sushi in Shimokitazawa was still better and you could also order off a iPad. No Musashi would just make certain things and when we asked about unary they said eventually it will make it onto the belt (but they never made more of the unagi). We tried the melon shake at McDonalds – worst thing I consumed this whole trip – don’t do it. We got turned around in the station and ended up walking in the rain the same route we took when we arrived in Kyoto hoping to catch the bus home but we couldn’t figure out where the bus stop was so we hopped in a cab to take us the rest of the way.

Osaka, Japan 2012 – Day 10

10/03/12

The moment I met Mr Yano, I knew it was a good choice to stay at this hostel. He is about 60 years old and runs J-Hoppers – Osaka. He is quite the character and his laugh is mesmerizing.

He has a few english phrases he likes to say:

-It’s ok.

-Very cheap, get drunk.

-Oh my gawd!

-Oh it’s a happy time

J-Hopper offers local city walks or adventures with Mr Yano and other staff each day of the week. The event in particular for that day was a citywalk and dressing in a traditional kimono led by Mr Yano. There was a group of 13 and we took the train to Temma station (120¥) where Tenjinbashisuji – the longest street of stores is hold. It takes about an hour to just walk through but beware of people riding their bikes along pedestrians. We had people from Washington, Australia, Holland, Korea and people teaching in Korea with us on this walkabout. Mr Yano stopped by a few places that have cheap drinks as well as the brick wall that still is standing after 100 years. The little shops are family owned and showed us a store with a mother and her daughter selling sweets and other confections in which they live above the store.

Mr Yano took us to Osaka Museum of Housing and Living (600¥) where they have a replica of the 1830’s samurai house / village that we are able to walk through and also try on kimonos. There are staff members who get you dressed in traditional kimonos and give you accessories like a purse and you trade in your footwear for wooden sandals. You get tucked in real tight then they take a rope-like cloth and strap it around you like a corset before taking another long red cloth and end it off with a bow. After you are fully dressed, you are allowed to wander the perimeters the replica village (for about 30 minutes) to get a feel for what life was like back then. To add to the realism, you are also walking in wooden sandals so your steps are small and slower. It was a great experience and the kimonos were beautiful.

When we returned into our regular clothing, Mr Yano took us for conveyor belt sushi 130¥ a plate (very cheap). It was so good! Each plate that comes around are categorized by a colour which let you know how much each plate costs. When you sit down, you can grab a tea cup and then to your left, there are 2 little bottles with matcha green tea powder and another tea powder. You need to open the bottle of tea powder and shake twice into your cup and add water from the tap in front of you. We separated from the group after lunch and walked the rest of Tenjinbashisuji before coming upon a temple called Osaka Tenmangu. It is the most famous of all the many tenjin shrines located throughout Japan. There is a fountain at the front of every temple that we watched the locals use. It is proper etiquette to use the water fountain to purify oneself before entering. First you start by filling the cup/ladle with water, pour some on your left hand then your right before pouring a little bit in your left hand taking a sip and spit it out.

After the temple we returned to Umeda & Osaka station to shop at Daimaru Umeda where on the 10th to 12th floor held Tokyu Hands which sells pretty much everything. Jack of all trades type of store with some products only the Japanese can think of. Also on the 13th floor was Uniqlo and a visit wouldn’t be complete without a visit to the Pokemon Center. We continued onto Hankyu Street to find my favourite store – Don Quixote which sells cheap and comical things as well as an assortment of Japanese candies and snacks. To say the least, I left with a bag full of candies to last me a lifetime. Every Wednesday at J-Hoppers, Mr Yano runs a walking day tour and offers to take whomeever for a Izakaya dinner at night. Every Friday is international drinking night. We just made it back in time to join the group for dinner. It was a group of 6 guys and Mr Yano. Max was originally from Rochester, New York but works for a bank in China for the past 5 years. Chris is from Scotland who will continue onward to Cairns, Australia after Japan. Felix and Philip are from Quebec – one is a Sound Technician and the other is a Social Worker and finally Dominic and David from the UK who are lawyers but working for a bank. It was a great night with good company and good food. We had sukiyaki, pork cutlet, dumplings and of course beer and sake! Sake can be served multiples ways – served cold or served hot. Ended the night off stargazing on our hostels rooftop.