Travel day. This was probably not the best time to go on vacation as school had just finished and it was long weekend – Canada Day long weekend. The airport was rather full and our plane ride to Hawaii (10 hours in total) was also quite full as families were going on vacation. We flew Westjet to LAX for a stopover then with Delta to our final destination – Maui. We got our car rental from Enterprise – an Elantra that we named Frankie. The car rental is off the airport property and requires a bus shuttle to take you to it.
First stop before making it to our accommodation – Foodland. Foodland is one of the grocery chains with one big specialty – Poke. I grabbed wasabi poke & a chicken musubi for dinner. Time change wasn’t hitting too hard and timing wise, my friends – Herbie & Elvia were in Maui as well in nearby rental down the block so we went to meet up with them.
Road to Hana
The infamous Road to Hana drive is something one should attempt while on Maui. We decided to start our trip in reverse. We drove all the way through the Road to Hana past the town of Hana as this is probably the most time consuming and requires so much focus and light to drive. It is a 1-lane in each direction with tons of turns with occasional 1 car only bridges. The speed limit isn’t very high as you have turn after turn. Sometimes, it makes it easier to pull over to the side to let the locals pass if you happen to have people tailing you. Tiffany was our driver for this epic drive. Not going to lie, there were points during the drive I got a little dizzy but it passes. Our first stop at the very end past Hana was Pipiwai Trail which is apart of Haleakala National Park. Good thing Lulu was able to grab her brothers annual USA state parks pass as we save money for park entry fees. It would have been $25USD.
We did the Pipipwai Trail (which features a Bamboo forest) to Waimoku Falls then finished off at Seven Sacred Pools at Ohe’o before hitting the road again. It was highly recommend to download the Shaka app and purchase the Road to Hana tour guide as they tell you about the history of Hawaii plus they tell you about places you should check out. After our hike through Pipiwai Trail, we followed the route back and with the helpful tip from the shaka app, we found ourselves at Koki and Hamoa Beach before making our way to find lunch.
I had originally read that Braddah Hutts was a great place to eat but it unfortunately wasn’t open so we ended up going down the road to the food trucks – Da Fish Shack, Troys and a unnamed truck. I went with the unnamed truck and got the Coconut crusted Ono with garlic shrimp, mac salad and corn $16USD. The girls grabbed fresh fruit from the fruit stand which was cut up for them to eat on the go.
After lunch we went to Waianapanapa State Park. It’s free parking. We walked down to the Black sand beach. Once you get down the stairs, just to the right of the stairs, you will find the entrance to the cave (it’s not very large but it’s a interesting view from inside. If you continue down the beach, you can walk up and see the blowhole (try not to walk onto the wet rocks – indication of where the blowhole well blows). Tiffany was following the crabs and ended up a little too close for comfort by the blowhole. You can continue walking along the path to see the lava rocks. We ventured for a bit but we weren’t quite sure where it was leading to and it was getting really hot so we turned around and situated ourselves on the black sand beach.
We stayed at black sand beach for a little before deciding to head back on the road back towards Paia. The Road to Hana app was very resourceful on the drive back but we tried not to stop so we could make it to Hookipia Lookout to spot turtles. Herbie had mentioned that he arrived at Hookipia Beach around 230PM and there was a few dozen of turtles laying on the beach. When we arrived in the late afternoon, we had only spotted maybe 3 turtles.
The best view of the turtles on the beach was actually from above nearby the carpark. We went past the fenced area and onto the tall grassy area – be careful as this area is a cliff and make sure you are stepping onto solid ground. After watching the turtles lay on the beach and some surfing in the distance, we drove through Paia to find food. We wanted to eat at Paia Fish Market but it was way too busy. We walked across the street to Ululani Shave Ice for shaved ice. I got the Ulu (medium) with azuki red bean base with 3 flavours (Melona, Li HIng Mui & Guava) $5.50USD.
Since we were in that area of town, we decided to have dinner at Poi by the Pound for more traditional Hawaiian cuisine. I order the Lau Lau Plate $12.95USD (pork, wrappers in taro leaves, lightly flavoured with Hawaiian soft and slow steamed to perfection served with rice, poi, lomi salmon & salad). Poi is a unusual food to eat if you aren’t use to it. Poi is this purple paste. It is a Hawaiian dish made from the fermented root of the taro, which has been baked and pounded to a paste. It is usually served cold and you mix a little bit with meat to give you an interesting texture and flavour. Tiffany had the most unusual dish of poi with poke that is served separately then you mix them together – unusual but not bad.